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  • Why “religion” in Japan doesn’t make sense (to Westerners): A Talk with Hiroko Yoda | Japan Station 189

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JapanKyo – Exploring Japan today via videos, podcasts, and articles

JapanKyo – Exploring Japan today via videos, podcasts, and articles
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    What is Christmas like in Japan? (About Japanese Christmas) | Japan Station 187/Ichimon Japan 67

    What is wasei eigo? (Funny “Japanese” English) | Japan Station 179/Ichimon Japan 71

    What’s so scary about the hour of the ox? (About Ushi no Koku Mairi) | Japan Station 175/Ichimon Japan 21

    Tales from the Tokaido Road: About the Tokaido Challenge | Japan Station 171/Ichimon Japan 78

    Okuribito: Mortician or millionaire? What does it mean | Japan Station 191

    How charcoal is saving this rural Japanese town (Ami Eldridge of Sumizumi LLC) | Japan Station 190

    Why “religion” in Japan doesn’t make sense (to Westerners): A Talk with Hiroko Yoda | Japan Station 189

    What you NEED to know about KUMAMON (+ my CRAZY Kumamon story) | Japan Station 188

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Home Tag Archives: food

Tag Archives: food

Ichimon Japan     Japan Station     Podcasts

What is Christmas like in Japan? (About Japanese Christmas) | Japan Station 187/Ichimon Japan 67


Posted on  4 weeks ago

 This is a re-broadcast of episode 65 of the Ichimon Japan podcast (originally published on 12/21/2022). On this episode of Ichimon Japan we ask: What is Christmas like in Japan? (About Japanese Christmas) Topics Discussed All about Christmas in Japan Japanese Christmas customs in Japan All about fried chicken and Christmas in Japan Why KFC is the thing to …

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By Tony R. Vega
Comments Off on What is Christmas like in Japan? (About Japanese Christmas) | Japan Station 187/Ichimon Japan 67
Food & Travel     Japan Station     Podcasts

I walked across KYUSHU! Here’s what happened (Kyushu Challenge Wrap Up) | Japan Station 184


Posted on  December 1, 2025

On this episode of Japan Station, I talk about the Kyushu Challenge, my recent 558 km walk from Iwakuni, Yamaguchi to Sakurajima, Kagoshima. 👉Topics Discussed About the Kyushu Challenge The route I took to walk from Iwakuni in Yamaguchi Prefecture to Sakurajima in Kagoshima Prefecture About how a restaurant owner gave me money How I appeared on TV in Yamaguchi …

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By Tony R. Vega
Comments Off on I walked across KYUSHU! Here’s what happened (Kyushu Challenge Wrap Up) | Japan Station 184
Media & Entertainment

The TRUE Origin of Korin’s name | Dragon Ball Dictionary


Posted on  November 24, 2025

Sadly, there’s a lot of misinformation about Dragon Ball online. Recently I came across one such example. This piece of Dragon Ball misinformation is about the origin of Karin/Korin’s name. In this video I take a deep dive into the name of Karin Tower, its lord and I even talk about the real reason why Toriyama decided to make Karin …

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By Tony R. Vega
Comments Off on The TRUE Origin of Korin’s name | Dragon Ball Dictionary
Podcasts     Food & Travel     Japan Station

Tokyo Tourist Traps: Are these popular Tokyo destinations worth your time? | Japan Station 180


Posted on  November 7, 2025

On this episode of Japan Station, we talk about some of Tokyo’s most popular tourist sites. Are they tourist traps or worth your time? We’re also joined by stand up comedian and tour guide Shuhei “Shoe” Murakami. 👉Topics Discussed Is Tokyo Skytree a tourist trap? Should you visit it? Should you visit Tokyo Tower? Should you visit Tokyo Disneyland? Is …

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By Tony R. Vega
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Podcasts     Food & Travel     Ichimon Japan     Japan Station

Tales from the Tokaido Road: About the Tokaido Challenge | Japan Station 171/Ichimon Japan 78


Posted on  August 14, 2025

On this episode of Japan Station we ask: What was it like walking the Tokaido Road? NOTE: This is a re-broadcast of episode 78 of the Ichimon Japan podcast. Topics Discussed About the Tokaido Challenge About what it was like walking the Tokaido Road About the challenges of walking the Tokaido Road About what it was like walking from Kyoto to Tokyo About …

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By Tony R. Vega
Comments Off on Tales from the Tokaido Road: About the Tokaido Challenge | Japan Station 171/Ichimon Japan 78
Podcasts     Food & Travel     Japan Station

The HISTORY of SUSHI (Dr. Eric C. Rath) | Japan Station 160


Posted on  June 1, 2025

On this episode of Japan Station, Dr. Eric C. Rath joins us to talk all about the history of what may be Japan’s most famous cuisine: SUSHI! We discuss its origins, evolution and more! 👉Topics Discussed Where sushi came from Fermented sushi The meaning of sushi Sushi’s Chinese origins Shiga Prefecture’s funazushi Sushi in the Edo period Sushi in Japan’s …

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By Tony R. Vega
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Podcasts     Food & Travel     Japan Station

Japan’s DEADLIEST Food?! MOCHI Explained! | Japan Station 155


Posted on  May 6, 2025

On this episode of Japan Station, we’re talking about one of Japan’s most iconic foods: mochi. Learn all about the history, lore and consumption practices of this important Japanese food! 👉Topics Discussed About the history and origins of mochi What mochi is About how people eat mochi in Japan About yukimi daifuku/ice cream mochi About kagami mochi Where the word …

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By Tony R. Vega
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Podcasts     Food & Travel     Japan Station

Preserving Japan’s SHOKUNIN Culture (Michael Magers) | Japan Station 151


Posted on  April 1, 2025

 On this episode of Japan Station, I talk to photographer and journalist Michael Magers. Michael has spent over a decade documenting shokunin (artisans/crafworkers) across Japan. During that time has has had many extremely unique expriences such as ama divers, participating in Osaka’s infamous Danjiri Festival, and getting tattooed by a traditional Japanese tattoo artist. He talks about those experiences …

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By Tony R. Vega
Comments Off on Preserving Japan’s SHOKUNIN Culture (Michael Magers) | Japan Station 151
Podcasts     Japan Station

What it’s like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150


Posted on  March 22, 2025

On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it’s like running a bar in Tokyo, starting a business in Tokyo, Japanese craft beer and more. 👉Topics Discussed About Pintology Craft Beer & Whisky About running a craft beer bar in Tokyo Japanese …

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By Tony R. Vega
Comments Off on What it’s like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150
Podcasts     Japan Station

What is ODEN? A Deep Dive into a Classic Japanese Winter Food | Japan Station 147


Posted on  February 21, 2025

On this episode of Japan Station, we talk about oden, one of Japan’s most popular winter foods. 👉Topics Discussed What is oden? Where to buy oden in Japan? What are the common igredients of oden? The history of oden Where the name oden came from About dengaku About regional varieties of oden Whether oden tastes good Should you try oden? …

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By Tony R. Vega
Comments Off on What is ODEN? A Deep Dive into a Classic Japanese Winter Food | Japan Station 147
Food & Travel

What Is The “Tomisato Watermelon Road Race?” (VIDEO)


Posted on  June 18, 2024

Every year watermelon lovers gather in Tomisato City in Chiba Prefecture to participate in an epic physical challenge knows as the Tomisato Suika Rōdo Rēsu (冨里すいかロードレース). This peculiar event involves people of all ages eating watermelon as they race to be the first to complete the 7 km course. This year the event was held on June 16th and featured …

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By Tony R. Vega
Comments Off on What Is The “Tomisato Watermelon Road Race?” (VIDEO)
Podcasts     Japan Station

Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105


Posted on  February 1, 2023

On this episode of the Japan Station podcast, Dr. Chris McMorran talks about what it’s like working at a rural ryokan (Japanese inn). About Dr. Chris McMorran Chris McMorran is Associate Professor of Japanese Studies at the National University of Singapore. He is a cultural geographer of contemporary Japan focusing on the geographies of home across scale, from the body …

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By Tony R. Vega
Comments Off on Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105
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