On this episode of Japan Station, I talk about the Kyushu Challenge, my recent 558 km walk from Iwakuni, Yamaguchi to Sakurajima, Kagoshima. 👉Topics Discussed About the Kyushu Challenge The route I took to walk from Iwakuni in Yamaguchi Prefecture to Sakurajima in Kagoshima Prefecture About how a restaurant owner gave me money How I appeared on TV in Yamaguchi …

Sadly, there’s a lot of misinformation about Dragon Ball online. Recently I came across one such example. This piece of Dragon Ball misinformation is about the origin of Karin/Korin’s name. In this video I take a deep dive into the name of Karin Tower, its lord and I even talk about the real reason why Toriyama decided to make Karin …

On this episode of Japan Station, we talk about some of Tokyo’s most popular tourist sites. Are they tourist traps or worth your time? We’re also joined by stand up comedian and tour guide Shuhei “Shoe” Murakami. 👉Topics Discussed Is Tokyo Skytree a tourist trap? Should you visit it? Should you visit Tokyo Tower? Should you visit Tokyo Disneyland? Is …

On this episode of Japan Station we ask: What was it like walking the Tokaido Road? NOTE: This is a re-broadcast of episode 78 of the Ichimon Japan podcast. Topics Discussed About the Tokaido Challenge About what it was like walking the Tokaido Road About the challenges of walking the Tokaido Road About what it was like walking from Kyoto to Tokyo About …

On this episode of Japan Station, Dr. Eric C. Rath joins us to talk all about the history of what may be Japan’s most famous cuisine: SUSHI! We discuss its origins, evolution and more! 👉Topics Discussed Where sushi came from Fermented sushi The meaning of sushi Sushi’s Chinese origins Shiga Prefecture’s funazushi Sushi in the Edo period Sushi in Japan’s …

On this episode of Japan Station, we’re talking about one of Japan’s most iconic foods: mochi. Learn all about the history, lore and consumption practices of this important Japanese food! 👉Topics Discussed About the history and origins of mochi What mochi is About how people eat mochi in Japan About yukimi daifuku/ice cream mochi About kagami mochi Where the word …

 On this episode of Japan Station, I talk to photographer and journalist Michael Magers. Michael has spent over a decade documenting shokunin (artisans/crafworkers) across Japan. During that time has has had many extremely unique expriences such as ama divers, participating in Osaka’s infamous Danjiri Festival, and getting tattooed by a traditional Japanese tattoo artist. He talks about those experiences …

On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it’s like running a bar in Tokyo, starting a business in Tokyo, Japanese craft beer and more. 👉Topics Discussed About Pintology Craft Beer & Whisky About running a craft beer bar in Tokyo Japanese …

On this episode of Japan Station, we talk about oden, one of Japan’s most popular winter foods. 👉Topics Discussed What is oden? Where to buy oden in Japan? What are the common igredients of oden? The history of oden Where the name oden came from About dengaku About regional varieties of oden Whether oden tastes good Should you try oden? …

Every year watermelon lovers gather in Tomisato City in Chiba Prefecture to participate in an epic physical challenge knows as the Tomisato Suika Rōdo Rēsu (冨里すいかロードレース). This peculiar event involves people of all ages eating watermelon as they race to be the first to complete the 7 km course. This year the event was held on June 16th and featured …

On this episode of the Japan Station podcast, Dr. Chris McMorran talks about what it’s like working at a rural ryokan (Japanese inn). About Dr. Chris McMorran Chris McMorran is Associate Professor of Japanese Studies at the National University of Singapore. He is a cultural geographer of contemporary Japan focusing on the geographies of home across scale, from the body …

On this episode of the Japan Station podcast, Tony talks to John Davis, a cheesemaker living in Okinawa, Japan. About John Davis John Davis is a cheesemaker living in Okinawa, Japan. He operates okicheese.com. Topics Discussed About moving to Japan and trying to find a job teaching English in Japan About why John Davis started making cheese in Okinawa About …