On this episode of the Japan Station podcast, Chef Brendan Liew talks about his experiences working as a chef in Japan, Japanese cuisine and his new cookbook Tokyo Up Late. About Brendan Liew Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo …