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    What’s so scary about the hour of the ox? (About Ushi no Koku Mairi) | Japan Station 175/Ichimon Japan 21

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    What’s so scary about the hour of the ox? (About Ushi no Koku Mairi) | Japan Station 175/Ichimon Japan 21

    Kaze 風 vs Kaze 風邪! What’s the difference?! | Japan Station 174

    What to know BEFORE you move to Japan: SIM cards, phone numbers & more (Mobal CEO Declan Somers) | Japan Station 173

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Home Tag Archives: japanese cuisine

Tag Archives: japanese cuisine

Japan Station     Podcasts

Yuji Dreams of Noodles: Chatting About Ramen, Fish & Osakana w. Restaurant Owner & Fish Expert Yuji Haraguchi | Japan Station 64


Posted on  April 15, 2021

On this episode of the Japan Station podcast, Yuji Haraguchi–owner of multiple Japanese restaurants and the Osakana fish market in Brooklyn, New York–talks about his interest in food, his career, fish, ramen, and more. About Yuji Haraguchi Yuji Haraguchi has started and owned multiple Japanese restaurants in the United States and Japan. He is based in Brooklyn, New York where …

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By Tony R. Vega
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Japan Station     Podcasts     Uncategorized

The Truth About “Washoku”: Addressing Japanese Cuisine and Washoku’s UNESCO Classification (Dr. Katarzyna Cwiertka) | Japan Station 63


Posted on  April 1, 2021

On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization). About Dr. Katarzyna Cwiertka Dr. Katarzyna Cwiertka is Chair of Modern Japan Studies …

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Japan Station     Podcasts     Uncategorized

The Delicious World of Soba Noodles (Dr. Lorie Brau) | Japan Station 36


Posted on  April 15, 2020

On This Episode of Japan Station On this episode of the Japan Station podcast, we’re talking about the fascinating history and culture of soba noodles. About Dr. Lorie Brau Dr. Lorie Brau is an assistant professor at the University of New Mexico where she teaches courses on Japanese literature and culture. Dr. Brau has conducted research on a variety of …

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Food & Travel

Conveyor Belt Solo Hotpot Restaurant Opens in Tokyo, Becomes a Hotspot for Raw Meat “Revolution” [Video]


Posted on  October 31, 2019

Who needs revolving raw fish, when you can have revolving raw meat? A restaurant in Tokyo has opened that has combined the conveyor belt part of conveyor belt sushi with the raw meat part of hotpot. Called Ichi (full name: Hitori Shabu-shabu Ichi, or Solo Shabu-shabu Ichi), this interesting new restaurant opened on October 23 in the busy Shinjuku area …

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