On This Episode of Japan Station On this episode of the Japan Station podcast we’re talking about learning Japanese, running a business, and a whole lot more with the creator of Tofugu, Koichi. About Koichi For more than a decade Koichi has been helping people learn about Japan, Japanese culture, and the Japanese language via the blog Tofugu and …

On This Episode of Japan Station On this episode of the Japan Station podcast I’m talking with popular webcomic creator Evangeline Neo about her career and her travels in Tokyo. About Evangeline Neo Evangeline Neo is an illustrator and comic creator from Singapore. She is best known for her webcomic which has developed a large following and often touches on …

 On This Episode of Japan Station On this episode of the Japan Station podcast we’re talking about the city of Tokyo and its “bells of time.” About Anna Sherman Anna Sherman is an editor and writer living in Oxford, England. Sherman spent many years living in Tokyo and used many of her experiences there to write her first book: …

Who needs revolving raw fish, when you can have revolving raw meat? A restaurant in Tokyo has opened that has combined the conveyor belt part of conveyor belt sushi with the raw meat part of hotpot. Called Ichi (full name: Hitori Shabu-shabu Ichi, or Solo Shabu-shabu Ichi), this interesting new restaurant opened on October 23 in the busy Shinjuku area …

Perfect for those who want to game after they sightsee… or just game instead of sightsee. Preparing for a trip overseas can be stressful. Just finding lodging that is both convenient and won’t break the bank can be a long and frustrating process. This task gets even more challenging when you’re picky about certain amenities. For example, if you want …

On This Episode On this episode of the Japan Station podcast we’re digging deep into the world of Japanese Buddhist statues and iconography. About Michael VanHartingsveldt Michael VanHartingsveldt is an expert on Buddhist art and iconography. In 2016, Michael obtained a Master’s degree in East Asian Art Business through a joint program offered by the Sotheby’s Institute of Art and …

On this episode of the Japan Station podcast we’re talking about the Japanese language and the very interesting linguistic phenomenon of “made in Japan English” (wasei eigo). Anne Crescini is an Associate Professor at the University of Kitakyushu in Fukuoka Prefecture. She has conducted extensive research on the linguistic phenomenon of wasei eigo (“made in Japan English”) and has even written a …

Practice flying an airplace inside one of Japan’s busiest airports. Last July the Haneda Excel Hotel Tokyu inside Domestic Terminal 2 of Tokyo’s Haneda Airport made headlines around the world when it was announced that the hotel would soon start offering guests the opportunity to stay in a room with a rather interesting feature: a full-sized Boeing 737-800 flight simulator …

It’s a small word (filled with crazy miniatures) after all. Tokyo is set to get a new theme park just in time for the surge in foreign visitors that the 2020 Tokyo Olympic & Paralympic Games are sure to bring. However, this theme park as its creators are calling it won’t feature giant thrill rides. Rather it will be an …

A must-visit site for toilet lovers! From delicious ramen, to some of the best onsen (hot springs) around, Japan’s southern island of Kyushu has a whole lot to offer travelers. However, if you’re looking for a tourist attraction that is not quite so mainstream, you may want to consider visiting the Toto Museum in the city of Kitakyushu in Fukuoka …

Will Japan wow the world with technology or fall flat trying? The last time that the Olympic Games were held in Tokyo was in 1964. These games served as an important moment for Japan. By showcasing technological advancements like more precise timekeeping systems, LCD screens, and a new high-speed bullet train system, Japan showed that it had not just recovered …

The most lethal bowl of udon & rice you’ve ever eaten. These days it seems like everyone is talking about eating healthy and watching one’s calorie intake. This is the case even in Japan. However, it looks like one Japanese restaurant chain has decided to rebel against this trend because they have given birth to a new menu item which …