On this episode of Ichimon Japan we ask: What is a famiresu?
Topics Discussed
- What famiresu are
- The characteristics of famiresu (family restaurants)
- About the history of famiresu in Japan
- The first famiresu in Japan (Skylark)
- Some of the most popular famiresu in Japan
- About Big Boy and how it’s an offshoot of Bob’s Big Boy
- About Jonathan’s
- About Bikkuri Donkey
- About Saizeriya
- Whether Sizzler is a famiresu
- Whether TGIFriday’s is a famiresu
- Whether kaitenzushi (conveyor belt sushi) should be considered famiresu
- And much more!
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Sources, Links, Videos, Etc.
Due to time constraints, no links for sources will be provided for this episode. All information mentioned in this episode can be found online from Japanese and English sources. If you would like a specific citation, please reach out and I can either provide you with the specific link or relevant information.
Don’t forget to check out the JapanKyo Docs YouTube channel.
Check out the latest episodes of Japan Station.
Japanese Vocabulary List
Most episodes feature at least one or two interesting Japanese words or phrases. Here’s some of the ones that came up on this episode. All information is from Jim Breen’s WWWJDIC.
- Famiresu
- ファミレス (n) (abbr) (See ファミリーレストラン) family restaurant
We Want Your Questions
Is there something about Japan that confuses you? Is there something about Japanese culture that you would like to learn more about? Is there something in Japanese history that you would like us to explain? We’re always looking for new questions about Japan to answer, so if you have one, please send it to ichimon@japankyo.com.
Special Thanks
Opening/Closing Theme: Produced by Apol (YouTube, Twitter, Facebook, Fiverr)
Ichimon Japan cover art: Produced by Erik R.
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Full Show Notes
