On this episode of the Japan Station podcast, Yuji Haraguchi–owner of multiple Japanese restaurants and the Osakana fish market in Brooklyn, New York–talks about his interest in food, his career, fish, ramen, and more. About Yuji Haraguchi Yuji Haraguchi has started and owned multiple Japanese restaurants in the United States and Japan. He is based in Brooklyn, New York where …

On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization). About Dr. Katarzyna Cwiertka Dr. Katarzyna Cwiertka is Chair of Modern Japan Studies …

On This Episode of Japan Station On this episode of the Japan Station podcast, we’re talking about the fascinating history and culture of soba noodles. About Dr. Lorie Brau Dr. Lorie Brau is an assistant professor at the University of New Mexico where she teaches courses on Japanese literature and culture. Dr. Brau has conducted research on a variety of …

Who needs revolving raw fish, when you can have revolving raw meat? A restaurant in Tokyo has opened that has combined the conveyor belt part of conveyor belt sushi with the raw meat part of hotpot. Called Ichi (full name: Hitori Shabu-shabu Ichi, or Solo Shabu-shabu Ichi), this interesting new restaurant opened on October 23 in the busy Shinjuku area …