Home Podcasts The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103

The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103

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On this episode of the Japan Station podcast, Tony talks to John Davis, a cheesemaker living in Okinawa, Japan.

About John Davis

John Davis is a cheesemaker living in Okinawa, Japan. He operates okicheese.com.

Topics Discussed

  • About moving to Japan and trying to find a job teaching English in Japan
  • About why John Davis started making cheese in Okinawa
  • About the Okinawa inspired cheeses John Davis makes
  • The weather in Sapporo
  • Sapporo’s milk
  • A simple cheese recipe
  • Experiences teaching Egnlish in Japan
  • About learning the Japanese language
  • The cost of milk in Okinawa
  • About experimenting with cheese
  • About finding good places to film in Japan
  • About filming bears in Hokkaido
  • About getting footage of the monkey queen in Oita
  • Funny/memorable trail cam videos
  • Places to hike in Fukuoka
  • And much more!

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Support on Patreon & Ko-fi

If you enjoy Japan Station and want to ensure that we’re able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you’ll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you’ll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!

You can also do a one time donation via Ko-fi.

Links, Videos, Etc.

If you’re looking to pick up some of John’s cheese, check out his website below.

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Full Show Notes

Get the full version of show notes at https://japankyo.com/category/podcasts/japanstation/

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