On this episode of Ichimon Japan we ask: What is yōshoku?
Topics Discussed
- What yōshoku is?
- About Japanese style Western food is
- What qualifies as yōshoku
- When yōshoku emerged
- The history of yōshoku
- The supposed origin of tempura
- How Japan began adopting more foreign ingredients and cuisine during the Meiji Period
- About Japan’s first yōshoku restaurant in Nagasaki
- Examples of yōshoku
- About the Japanese dish curry rice
- About omuraisu
- About korokke
- About hamburg/hamburg steak
- About hayashi rice
- About tonkatsu
- The peculiar way Edokko supposedly eat tonkatsu
- And much more!
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Sources, Links, Videos, Etc.
Due to time constraints, no links for sources will be provided for this episode. All information mentioned in this episode can be found online from Japanese and English sources. If you would like a specific citation, please reach out and I can either provide you with the specific link or relevant information.
Don’t forget to check out the JapanKyo Docs YouTube channel.
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Japanese Vocabulary List
Most episodes feature at least one or two interesting Japanese words or phrases. Here’s some of the ones that came up on this episode. All information is from Jim Breen’s WWWJDIC.
- Yōshoku
- 洋食 【ようしょく】 (n) (1) (See 和食) Western food; Western dish; Western cooking; (n) (2) Japanized Western cuisine
We Want Your Questions
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Special Thanks
Opening/Closing Theme: Produced by Apol (YouTube, Twitter, Facebook, Fiverr)
Ichimon Japan cover art: Produced by Erik R.
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Full Show Notes
