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Inside an Intense Sushi Training Course in Tokyo (Travin Keith of Sushi Kita) | Japan Station 220

By Tony R. Vega
Posted on 2 weeks ago
4 min read
Comments Off on Inside an Intense Sushi Training Course in Tokyo (Travin Keith of Sushi Kita) | Japan Station 220
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On this episode of Japan Station, we talk about what it’s like doing an intensive sushi preparation course with Travin Keith, owner of Sushi Kita in Belfast, Northern Ireland.  

👉Topics Discussed

  • Where Miyagi Prefecture is located
  • What it was like trying to open a ramen shop in Kosovo
  • The problems with trying to open a ramen shop in Kosovo
  • Why Travin decided to learn how to prepare sushi in Japan
  • What to expect when taking a two month intensive sushi preparation course in Japan
  • What were the challenges of learning how to become a sushi chef
  • About cooking rice for the first time
  • Why Travin decided to open a sushi shop in Belfast, Northern Ireland
  • Travin’s plans for Sushi Kita
  • About Ishinomori Shotaro’s various museums
  • About “good morning socks”
  • And much more!

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👉Affiliate Links

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👉Links, Videos, Etc.

Links for Sushi Kita:

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