What it’s like running a bar in TOKYO! (Pintology Craft Beer & Whisky) | Japan Station 150

On this episode of Japan Station, I talk to Kyle Broyles of Pintology Craft Beer & Whisky in Tokyo. In this interview we talk about what it’s like running a bar in Tokyo, starting a business in Tokyo, Japanese craft beer and more.

👉Topics Discussed

• About Pintology Craft Beer & Whisky
• About running a craft beer bar in Tokyo
• Japanese craft beer in Tokyo
• Growing a business in Tokyo
• Organic marketing
• And more

👉Subscribe to the Podcast!

• Apple Podcasts: https://itunes.apple.com/us/podcast/japan-station-a-podcast-by-japankyo-com/id1440454968
• Spotify: https://open.spotify.com/show/6lDoFFt4M0HyyKaVeDyKkB

👉Support on Patreon & Ko-fi

• Support on Patreon https://patreon.com/japankyo
• Support on Ko-fi https://www.ko-fi.com/japankyo

👉Links, Videos, Etc.

Here’s the Pintology Tokyo Instagram https://www.instagram.com/pintologytokyo/?hl=en

👉Follow on Social Media

• X/Twitter: https://twitter.com/japankyonews
• Instagram: https://instagram.com/tonyrvega
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