On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization). About Dr. Katarzyna Cwiertka Dr. Katarzyna Cwiertka is … Continue reading The Truth About “Washoku”: Addressing Japanese Cuisine and Washoku’s UNESCO Classification (Dr. Katarzyna Cwiertka) | Japan Station 63